Yesterday, I tried to made Hummus, a famous Arab side dish. You can either eat it with pita bread or eat it on its own. If you want to try it, here's the recipe to share:
The ingredients needed are:
1- 500gm of chickpeas. Soak it for about 12 hours. The best time is actually 24 hours. You may also use canned chickpeas.
The methods:
1-Cook the chickpeas until tender for about 1 hour.
The end product...Humus. You may add olives with olive oil. Or sprinkle it with some paprika. In this recipe, I use chili flakes instead.